My husband, brother, and I truly enjoyed this recipe. I read ALOT of the user reviews before my attempt. I had never made spaghetti squash or ate it before for that matter. So, I was unsure what to expect. so, going off the reviews I changed a few things, such as: I cut the spaghetti squash in half lengthwise before cooking and put in casserole dish with 1/4 cup of water and cooked each half separately for 10 minutes. And I used can diced tomatoes, only draining slightly, to give the dish a bit of sauce. and I cut the parsley down to 1/8 cup and added 1/4 tsp. italian seasoning, 1/4 tsp. gralic powder, 1/4 tsp. onion powder, 1/4 tsp. season all, 1/8 tsp accent, and 1/8 tsp pepper. It was so AMAZING!!! I was very pleasantly surprised!!! And had requests to make it a regular menu item. Thanks Kraft and all the reviewers for another great family dinner!!!!