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Cheesy Spaghetti Squash

Cheesy Spaghetti Squash recipe
photo by:kraft
Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.
time
prep:
30 min
total:
30 min
servings
total:
10 servings, about 1/2 cup each
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posted:
2/13/2008
So easy to make and a fun presentation in the shell! I found that it was even better to marinate the tomatoes in the dressing before adding them.
posted:
10/31/2007
I like spaghetti squash, but I was disappointed with this recipe. The parsley was too overpowering--perhaps without it, this dish would have been okay.
posted:
10/31/2007
This was easy enough to make, but I think we just don't like spaghetti squash. The flavor of the recipe couldn't make up for the texture, sorry!
posted:
10/7/2007
It was pretty good, I didn't really like the parsely but other then that it was good.
posted:
9/6/2007
It was ok, but my family decided they preferred Spaghetti Squash with only butter and salt compared to this.
posted:
6/28/2007
I'll be making a few adjustments to this recipe.
posted:
6/20/2007
My kids and I all like this quite a bit, but the husband didn't care for it. It is a really good replacement for the same ol' veggies.
posted:
6/13/2007
I thought this was pretty good - and my family liked it too. It's a good way to sneak in a vegetable!
posted:
6/5/2007
My husband and I both really enjoyed it.
posted:
5/20/2007
My daughter love it!!!!!
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