Cheesy Spaghetti Squash

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photo by:kraft

Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.

time

prep:

10 min

total:

27 min

servings

total:

10 servings, about 1/2 cup each

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dixiegiel

posted:2/17/2007

Was ok, but plain. I added a couple of extra veggies to pep it up. Would probably not bother to make it again, but alright for one night. Recipe needs to add about 5 min. or so to microwave cook time on squash.

a cook

posted:2/16/2007

This is a good starting point. Cut in half and deseed 1st. Microwave for at least 20 min. covered with plastic wrap. Add garlic salt, black pepper, oregano, red pepperflakes, and extra finely-shredded mozzarela cheese. I used fresh grape tomatos, halved. 1/8th cup parsley is enough, kind of strong, but the color is good. This is a dramatic presentation and makes a bunch.

beachelf

posted:2/13/2007

The recipe seemed like it would come out bland, so I added a few things of my own it came out better. It needed to be microwaved more, though, the cheese was hardly melted and the squash itself wasn't done.

baronessvk

posted:2/6/2007

Very tasty and easy to prepare. Just as good the next day.

Sandi B4

posted:2/1/2007

This was very good. My Brother-in-law is very hard to please and he gobbled this up and even had seconds

Anessa82

posted:1/30/2007

This recipe would have been good without the fresh parsley, which was very overpowering. Our solution was to dump spaghetti sauce over the whole thing--very good, and a healthier choice than noodles.

HOLTZYMAMA

posted:1/27/2007

This dish was horrible. I love spaghetti squash, but this recipe had no flavor what so ever. I was very disappointed!

DolleneR

posted:1/27/2007

This is another recipe I made for out-of-town company and it was real winner. The only thing I will add a little garlic in it next time and I'm sure it would be wonderful as a one dish dinner if you added shrimp or bay scallops. in it. Fix a salad, corn bread and dessert. What could be easier.

hmiller521

posted:1/26/2007

This recipe was very bland...not much flavor at all.

EPearce201

posted:1/23/2007

This is very much like a recipe I've used before and that was quite good. Since spaghetti squash is so low in calories, you can go a little nuts with the sauces. Alfredo, for example, is good, as is pesto with chopped fresh tomatoes. My favorite is a blue cheese sauce.