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Cheesy Spaghetti Squash

Cheesy Spaghetti Squash recipe
photo by:kraft
Ripe tomatoes, mozzarella and Parm come together for a delectably smart way to enjoy fresh squash.
time
prep:
30 min
total:
30 min
servings
total:
10 servings, about 1/2 cup each
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posted:
8/28/2009
This is an easy and delicious recipe. It is great to add another vegetable that my family loves. Thanks
posted:
8/8/2009
I really liked the flavor combinations in this recipe. I didn't have mozzarella on hand so I used sharp cheddar. I aso added salt and pepper, just a personal preference.
posted:
6/29/2009
Good, but seems to be missing something...
posted:
5/26/2009
I loved it but my kids wouldn't touch it. Next time I'll do it as a side dish for an "adults only" meal.
posted:
2/18/2009
Would have been better without the parsley. It gave the dish a bitter taste that was way overbearing. I would make this one again, without the parsley. I would maybe add some onions or chopped roasted peppers for more flavor.
posted:
1/18/2009
Easy to make and a great side dish. The kids liked it too.
posted:
1/10/2009
i found it difficult to remove the seeds...other then that the finished product was very good...i did add some garlic powder to taste before microwaving the last time...
posted:
12/28/2008
Add garlic salt, pepper, green onion, red pepper, bacon, and more parmesan grated cheese
posted:
12/27/2008
My husband, brother, and I truly enjoyed this recipe. I read ALOT of the user reviews before my attempt. I had never made spaghetti squash or ate it before for that matter. So, I was unsure what to expect. so, going off the reviews I changed a few things, such as: I cut the spaghetti squash in half lengthwise before cooking and put in casserole dish with 1/4 cup of water and cooked each half separately for 10 minutes. And I used can diced tomatoes, only draining slightly, to give the dish a bit of sauce. and I cut the parsley down to 1/8 cup and added 1/4 tsp. italian seasoning, 1/4 tsp. gralic powder, 1/4 tsp. onion powder, 1/4 tsp. season all, 1/8 tsp accent, and 1/8 tsp pepper. It was so AMAZING!!! I was very pleasantly surprised!!! And had requests to make it a regular menu item. Thanks Kraft and all the reviewers for another great family dinner!!!!
posted:
12/2/2008
wasn't expecting it to be so crunchy. Its good as a side dish but to much for a main meal item.
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