Cheesy Spaghetti Squash

I really liked the flavor combinations in this recipe. I didn't have mozzarella on hand so I used sharp cheddar. I aso added salt and pepper, just a personal preference.

Good, but seems to be missing something...

I loved it but my kids wouldn't touch it. Next time I'll do it as a side dish for an "adults only" meal.

Would have been better without the parsley. It gave the dish a bitter taste that was way overbearing. I would make this one again, without the parsley. I would maybe add some onions or chopped roasted peppers for more flavor.

Easy to make and a great side dish. The kids liked it too.

i found it difficult to remove the seeds...other then that the finished product was very good...i did add some garlic powder to taste before microwaving the last time...

Add garlic salt, pepper, green onion, red pepper, bacon, and more parmesan grated cheese

My husband, brother, and I truly enjoyed this recipe. I read ALOT of the user reviews before my attempt. I had never made spaghetti squash or ate it before for that matter. So, I was unsure what to expect. so, going off the reviews I changed a few things, such as: I cut the spaghetti squash in half lengthwise before cooking and put in casserole dish with 1/4 cup of water and cooked each half separately for 10 minutes. And I used can diced tomatoes, only draining slightly, to give the dish a bit of sauce. and I cut the parsley down to 1/8 cup and added 1/4 tsp. italian seasoning, 1/4 tsp. gralic powder, 1/4 tsp. onion powder, 1/4 tsp. season all, 1/8 tsp accent, and 1/8 tsp pepper. It was so AMAZING!!! I was very pleasantly surprised!!! And had requests to make it a regular menu item. Thanks Kraft and all the reviewers for another great family dinner!!!!

wasn't expecting it to be so crunchy. Its good as a side dish but to much for a main meal item.

This is a go-to side for our family. Both of my picky-eater kids love it!