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PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake recipe
photo by:kraft
Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.
time
prep:
20 min
total:
5 hr 35 min
servings
total:
16 servings
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posted:
5/1/2009
My son requested a chocolate cheesecake for his 16th birthday and after seeing the reviews and the 5 stars I thought I would try it. It tastes good but it's sooo sweet. After the 1 piece I'm probably not going to eat anymore... My husband & mother said the same thing... even my little one couldn't eat it and he LOVES chocolate... My son shared it with some of his friends and they couldn't eat the piece they were given.... It's just tooo, much chocolate... Like I said it's good but it's overwhelming chocolate... I am a chocolate lover myself but even I had to say this was way too much....
posted:
4/30/2009
This cheesecake is rich and sweet. Easy to make. The only adjustment I had to make was doubling the number of Oreos (and the butter) used for the crust because 24 did not cover the entire bottom of the pan. Otherwise-awesome dessert!
posted:
4/23/2009
This was AMAZING and really easy to make. I made it for a BBQ and everyone loved it. I used sliced strawberries to have with it instead of blueberries. Will make again for sure!
posted:
4/14/2009
This is THE best cheesecake ever! Made for my big family's Easter celebration, should have made 2 of them!
posted:
4/7/2009
The only change I made was to use cocoa instead of chocolate squares. This recipe is easy to cut in half and bake in an 8X8 pan. Even the 11 year old that doesn't like ANYTHING with cream cheese in it at this one.
posted:
4/3/2009
I tried this recipe because it looked so good in the picture. I liked it but I'm a huge chocolate lover and it didn't seem to have enough chocolate for me! I'll make it again but maybe add some extra chocolate!
posted:
4/3/2009
I added peanut butter and they loved it
posted:
3/31/2009
Easy to make with ingredients in my cupboard and not a crumb was left. I did not use fruit as a topping.
posted:
3/26/2009
Great recipe! I will make it again for sure!
posted:
3/19/2009
This was very good. I did feel the need to add more oreos to cover the bottom, but other than that it was great!
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