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PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake recipe
photo by:kraft
Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.
time
prep:
20 min
total:
5 hr 35 min
servings
total:
16 servings
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posted:
4/7/2007
I think the lighting and presentation is just superb...it brings out the richness and makes me wanna try baking it.
posted:
3/17/2007
Made this a couple times for coworkers' birthdays and it was a huge hit! Will definitely make again.
posted:
3/13/2007
I am not typically a chocolate cheesecake fan, preferring the original, but made this because it looked so easy. It was very easy to make, came out great and had wonderful flavor. Everyone who tried it loved it and it goes a long way since it is made in a 9x13 pan.
posted:
2/13/2007
Easy to make, with a good texture...I swirled raspberry jam into the chocolate mixture...it was delicious & gave it an extra kick...
posted:
2/10/2007
superb recipe and delicious, easy to make... thank you
posted:
1/21/2007
Delicious- I halved it and fit it into a 11x7 pan. Very delicious--a keeper. A fast way to make cheesecake!
posted:
1/10/2007
First time I ever attempted to make something like this. Even messed up along the way and it still turned out yummy! Had to hide it away from the family or it would have been gone in one sitting. Great dessert to take to a potluck.
posted:
11/17/2006
This was the first time I've ever made a cheesecake & it turned out fantastic. I added some cherries to the top & put some coolwhip on top of that.
posted:
11/14/2006
Fantastic recipe! My husband and I LOVED it! I even took some for my coworkers and they devoured it! Thanks!!!
posted:
11/13/2006
The next time that I make it, I'm going to remove the icing from the cookies. It was extremely sweet. Very good though, had imediate request for the recipe. Thank you, Joyce
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