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PHILADELPHIA Double-Chocolate Cheesecake

PHILADELPHIA Double-Chocolate Cheesecake recipe
photo by:kraft
Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.
time
prep:
20 min
total:
5 hr 35 min
servings
total:
16 servings
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posted:
10/21/2006
Very good - I found the crust difficult to cut through and the cheese cake art seemed crumbly not creamy, and it did not 'stick' to the crust while cutting into portions.
posted:
10/18/2006
Very good. Very rich. A little bit goes a long way.
posted:
10/10/2006
So good!
posted:
9/30/2006
My family loved this recipe. I will be making this for the holidays.
posted:
9/26/2006
My husband does not like cheesecake. But once he tried this one out; he loved it!! I'll definitely be making this one again. It was easy to make, yummy, and my husband loved it.
posted:
9/19/2006
Made this for a group I volunteer with. Decorated the top by swirling hot fudge topping on it and served cherry pie filling on the side. A huge hit! Lots of compliments on how yummy it was. Will definitely make it again.
posted:
9/12/2006
I made this to a party and it was a huge hit. It was easy to make, but very hard to resist.
posted:
9/12/2006
A very easy cheesecake, though not quite as good as the real thing. I would probably make it again.
posted:
9/11/2006
Very good cheesecake. I do agree though it would be great with some decorations on top . Would definitely make again.
posted:
8/2/2006
This needs a bit of decoration on top if you take it to a buffet or people think they are just brownies.
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