KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spaghetti Squash

Spaghetti Squash recipe
photo by:kraft
Simple and delicious!!!
posted by
beckydasie
on 10/3/2012
time
prep:
10 min
total:
27 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/5/2008
This was a big hit with the family!! My husband and on son preferred it with the spaghetti sauce on it, while my other son and I preferred it without the sauce. Either way, very simple and quick - and tastes great!!
posted:
10/4/2008
It was very yummy and easy! I felt it needed the pasta sauce. I wouldn't eat it plain.
posted:
7/11/2008
I love it!!!
posted:
6/4/2008
I had never made anything with spaghetti squash before and was hesitant because I thought it would be time consuming. However, it was so easy! I loved how the squash was crunchy. This made a great side dish to the parmessan chicken recipe also on this site. Will make this a monthly regular!
posted:
5/16/2008
I think this recipe was great. I however, added an alfredo sauce to the squash for a little added taste.
posted:
4/9/2008
Delicious! I didn't like squash until I tried this recipe, and now I like even more varieties!
posted:
10/14/2007
YUK..I was really hoping I would like it
posted:
9/30/2007
This is so wonderful. Simple and good for you. I like to use spaghetti squash in replace of spaghetti noodles. Yummy.
posted:
9/9/2007
If you really like the taste of the squash, then you will like this recipe. The simplicity of it doesn't add much other flavor, so you really have to rely solely on the flavor of the squash.
posted:
3/26/2007
yuck-o like eating pumpking rine who wants cruchy spaghetti, not impressed my try the cheesy spaghetti squash but this was nasty no one ate it
K:41211v1:61706
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email