KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spaghetti Squash

Spaghetti Squash recipe
photo by:kraft
Simple and delicious!!!
posted by
beckydasie
on 10/3/2012
time
prep:
10 min
total:
27 min
servings
total:
6 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/8/2007
already liking spagheti squash, this gave it a nice kick
posted:
10/29/2006
Very delicious! I love spaghetti squash. The parmesan cheese and butter add just the right taste. I can't wait to make again! Recipe is very easy.
posted:
10/17/2006
i have also used this squash in place of pasta noodles for years. my hubby isn't fond of squash but never knew that's what he was eating the 1st time i prepared this for him. i love to serve it as a side with lots of butter and garlic or as a main with my homemade spaghetti sauce over it.
posted:
8/8/2006
I paired this with homemade ground turkey meatballs for a perfect hit... this is now one of my husband's favorites!
posted:
4/18/2006
spagetti squash is a fun veggie, been using it for years, try it in a casserole, like lasagne, don't miss the noodles, spagetti squash, ricotta, mozzella, and sauce great.
posted:
4/18/2006
I have always enjoyed spagetti squash with sauce over it but I've only cooked it in the oven after taking the seeds out first, a hard task when uncooked. This is much easier.
posted:
4/3/2006
It doesn't get any easier than this! Butter and parmesan are perfect with this!
posted:
2/22/2006
I hate veggies and was scared to try this. I made the squash and some spaghetti sauce. I also made some noodles just in case I didn't like the squash. I ended up mixing the squash with the noodles, topped it with sauce, and it was great! It tasted like my usual spaghetti. My 3 year old (also a veggie hater) ate all of hers.
posted:
2/21/2006
I love this recipe. I always add garlic salt. I sometimes make this as the main dish.
posted:
11/14/2005
This recipe meets all criteria: fast, easy, delicious.
K:41211v1:61706
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email