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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
time
prep:
30 min
total:
55 min
servings
total:
4 servings
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posted:
5/30/2014
Amazing!! Flavor is great. Taking the leftovers for lunch today. :D
posted:
6/2/2013
Excellent fake-out and real time saver. Could easily serve 6 rather than just 4 for main course.
posted:
3/28/2013
Really good and easy too I doubled the amount of Italian dressing and added some garlic
posted:
12/17/2012
This was awful! I followed the directions exactly and I think I will go back to making the cabbage rolls as they are supposed to be. Terrible flavor, looked disgusting, and tasted as bad.
posted:
8/26/2012
I love this recipe, having made it many times, subbing 2 T Italian Seasoning and 4 garlic cloves, minced, for the bland Italian Dressing mix. Even using a jar of spaghetti marinara sauce for the Italian Seasoning and the crushed tomato makes this recipe so flavorful. Delish!
posted:
6/11/2012
This was a quick, easy meal for a week night at home. I used leftover brown rice and added it to the mix just a few minutes before serving. The Italian Dressing Mix really added great flavor. I'll definitely make this again.
posted:
2/25/2012
ICK need I say more?
posted:
11/30/2011
This was Very quick, easy clean up and Great. I would advise draining the meat tho. Came out a bit greasy. Makes a good amount too.
posted:
11/2/2011
I added 1 T of minced garlic & some pepper. I also only used 2/3 cup if water. Two cups of water sounded like way too much. Sprinkled with shredded Monterey Jack cheese which really made a difference. Serve with a side of potatoes. Quick & hearty dish.
posted:
6/23/2011
Great recipe! I used turkey instead of ground beef and added some fresh garlic, crushed red peppers and a few more chopped tomatoes. Really easy and it makes a lot so we had leftovers!
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