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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
time
prep:
30 min
total:
55 min
servings
total:
4 servings
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posted:
7/14/2005
Goof proof and really good.
posted:
7/12/2005
I used 1 small head coursely chopped cabbage instead of shredded cabbage. It was great. Everyone liked it.
posted:
7/8/2005
The whole family love this and it is so easy to prepare! The kids don't like cabbage much but love it in this recipe.
posted:
7/7/2005
This was a fantastic recipe. I am of Polish descent, and have made stuffed cabbage before, and this is twice as tasty and much easier to make. My entire family loved it and I plan on making this recipe a regular in my house!
posted:
6/20/2005
With fresh cabbage, home grown and ready to eat this recipe will be used often. It is wonderful and much easier than cabbage rolls. I also found it freezes very well, also. The Italian spices just get better with a little age. Thank you Kraft.
posted:
6/12/2005
I have made this recipe many many times. I add garlic, lots of salt, and lots of fresh pepper for better flavor. This is quick and easy. Add a salad and your family is eating in less than 30 minutes.
posted:
5/6/2005
good alternative to regular stuffed cabbage. alot easier too!
posted:
3/16/2005
It was really good.
posted:
3/10/2005
My husband and I enjoyed this dinner. My kids ate most of it considering that there were tomatoes in it and they aren't very fond of them.
posted:
3/9/2005
My entire family loved it! Both my kids age 4 and 6 thought it was very good. It tasted as good the next day as it did when I first made it. And it was oh so easy to make.
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