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Unstuffed Cabbage Skillet

4 (195)
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Unstuffed Cabbage Skillet recipe
photo by:kraft
Really good and easy too I doubled the amount of Italian dressing and added some garlic
posted by
tindew
on 3/28/2013
time
prep:
5 min
total:
40 min
servings
total:
4 servings
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posted:3/26/2004
My mother made the best stuffed cabbage, but it took a long, messy afternoon to boil the cabbage, put everything together, and hope that the rolls didn't open. This is so much easier, and with a few additions, takes me back to my childhood. I added a can of drained saurkraut to this recipe, and also made the meat 3/4 lb of ground beef and 1/4 lb ground pork. Wonderful!
posted:3/18/2004
Husband and kids LOVED it!!!
posted:3/3/2004
This recipe is great way to use whole head of cabbage, and a very tasty way too! My family enjoyed this recipe a lot, it's so simple and good that I would reccomend it to anyone.
posted:3/3/2004
wasn't quite what we expected
posted:2/28/2004
posted:2/22/2004
Simple to make. I also added my own spices. Garlic,Pepper what I know my family and I eat. Hubby even liked I.
posted:2/22/2004
We love stuffed cabbage, but not much time to make it often. With this recipe, we'll be having unstuffed cabbage often. My husband loved it.
posted:2/18/2004
Very Simple - easy clean up - what more could you ask for? I was surprised when my son asked for seconds - he can be picky. This one is a keeper!
posted:2/17/2004
This was a big hit!! So easy and delicious I will definitely make it again...
posted:2/2/2004
Excellent for a quick meal if you like stuffed cabbage. All the flavor without all the work
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