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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
30 min
55 min
4 servings
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This recipe was very tasty! It was super easy to make! And the best husband really liked it - and he's not a fan of the traditional stuffed cabbage rolls! I tweaked it only by adding fresh chopped garlic (because I add that to just about everything) and substituted diced tomatoes for the crushed (it's what I had on hand and I like the chunks of tomato). I also added a cap full of Mrs. Dash Original Blend and some red pepper flakes to give it some extra flavor and a little kick. I'll never make stuffed cabbage rolls again now that I have this recipe! Thanks!!!
This recipes was very good!!!! My entire family loved it!!!! I taste really good when you add salt and pepper!!!
This recipe was very easy to make and tasted just like stuffed cabbage without all the work. It had a very nice flavor which my husband and I enjoyed very much.
We have been making this recipe for over a year. We both love it. I use a 1lb bag of cold slaw mix, it is just as inexpensive as buying a head of cabbage and I don't have to cut it up
I am not much for cabbage, but I liked this. I did not have crushed tomatoes, I used one can of diced tomatoes and one can of tomatoe sauce and added some basil and italian seasonings. Very good, however is more then 4 servings worth.
Very good! I will definitely make this again. I ate it with tortilla chips and hot sauce.
This recipe was beyond amazing. I don't understand how other reviewers can say it's bland. With the italian seasoning, and I used chicken broth in place of water, it had tons of flavor. Didn't even need salt and pepper. My entire family loved it. And a GREAT budget meal.
I made this recipe and it was not at all as good as I expected. I may have been me or the recipe but something wasnt right
I made this dish and couldn't even eat it. We ended up haveing sandwiches for dinner. It was such a waste, because it really made a lot of food. I read the reviews on here about how good it was and i am greatly disapointed!
This was so good!! I made it spicy the first night, and it was even better the next day.
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