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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
time
prep:
30 min
total:
55 min
servings
total:
4 servings
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posted:
3/9/2008
My husband loves cabbage...a lot more than I do. And this is something we both enjoy.
posted:
2/26/2008
My boyfriend & I loved this dish!! After it was done in the skillet I put it in a 9X13 pan and sprinkled a little 2% cheddar cheese over it and put it in the oven for a bit to melt the cheese. We loved it; got way more than 4 servings also!
posted:
2/12/2008
This recipe was awesome! I'll never take the time to actually stuff cabbage rolls again!
posted:
1/28/2008
My family loved this recipe. I don't tolerate rice so I made it with orzo pasta that I pre-cooked a little bit. It was great!
posted:
1/28/2008
This is by far one of the best recipes I have made off of here, and there are alot of great ones. I took some of the other suggestions and added some garlic powder and used beef broth instead of water. I love this website.
posted:
1/24/2008
I had used leftover ham instead very delicious
posted:
11/7/2007
This recipe needed a little tweaking but I thought it turned out excellent. I added some extra seasoning (garlic powder, onion powder, salt, and pepper) to the meat while browning and used beef broth instead of water. I would make regular cabbage rolls but it's a lot of work for just my husband and I, this is definitely a keeper it can be made any night of the week!
posted:
10/24/2007
Unless I did something completely wrong, this had no flavor to it. Maybe I will try the chicken broth as one cook suggested, add more meat than the 3/4 lb., and I'll use the chopped tomatoes with onion and chiles in it.
posted:
10/21/2007
Heard groans and moans all through making this but everyone sang a different tune when it came time to eat. my husband says it was hard not to have seconds. I did sub italian seasonig for garlic and herb seasoning.
posted:
10/16/2007
this was absolutely delicious. so easy to make and yes will make again.
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