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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
30 min
55 min
4 servings
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My boyfriend & I loved this dish!! After it was done in the skillet I put it in a 9X13 pan and sprinkled a little 2% cheddar cheese over it and put it in the oven for a bit to melt the cheese. We loved it; got way more than 4 servings also!
This recipe was awesome! I'll never take the time to actually stuff cabbage rolls again!
My family loved this recipe. I don't tolerate rice so I made it with orzo pasta that I pre-cooked a little bit. It was great!
This is by far one of the best recipes I have made off of here, and there are alot of great ones. I took some of the other suggestions and added some garlic powder and used beef broth instead of water. I love this website.
I had used leftover ham instead very delicious
This recipe needed a little tweaking but I thought it turned out excellent. I added some extra seasoning (garlic powder, onion powder, salt, and pepper) to the meat while browning and used beef broth instead of water. I would make regular cabbage rolls but it's a lot of work for just my husband and I, this is definitely a keeper it can be made any night of the week!
Unless I did something completely wrong, this had no flavor to it. Maybe I will try the chicken broth as one cook suggested, add more meat than the 3/4 lb., and I'll use the chopped tomatoes with onion and chiles in it.
Heard groans and moans all through making this but everyone sang a different tune when it came time to eat. my husband says it was hard not to have seconds. I did sub italian seasonig for garlic and herb seasoning.
this was absolutely delicious. so easy to make and yes will make again.
My hubby loved this one!!! Very easy. It needed extra seasoning, so I added garlic, onion powder, pepper and season salt. I not only added the can of diced tomatoes, but I put a bit of rotel in for a kick and used stock instead of water!! I will for sure make this again!!!
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