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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
time
prep:
30 min
total:
55 min
servings
total:
4 servings
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posted:
5/8/2007
It was just ok, nothing special. I would make it again, but my husband said he wouldn't want to eat it again.
posted:
5/5/2007
Excellent and so easy! Reheats very well. I use Italian style tomatoes for added flavor.
posted:
3/27/2007
I've made this recipe a few times. I think the flavor of the dish is good, it's a nutritious meal, and it's easy to prepare. When I make this recipe, instead of shredding a head of cabbage, I use a bag of cole slaw purchased from the produce dept. It saves me time in the kitchen (cooking and cleaning up), and I get the little added bonus of having some shredded carrots in the dish as well.
posted:
3/15/2007
This recipe pops up often on my menu. It's easy and flavorful and tastes just like stuffed cabbage rolls, only it takes less time to prepare.
posted:
3/12/2007
My husband LOVED this! It's a bit more time consuming than many other skillet dishes, but worth it. Cheap, low cal, low fat, and pretty nutritious too!!
posted:
3/12/2007
This recipe worked out very well. My 3 & 5 yr olds even liked it. I did add some grated cheddar cheese on top to entice them a bit more. But that worked out well for everyone. I also varied the recipe by adding 2 10oz cans of diced tomatoes w/ chiles. This gave it a nice bite in the background that even the kids liked.
posted:
2/23/2007
posted:
1/13/2007
I'm not a big fan of cabbage but my husband is. When I make this again I will use less cabbage and probably add some Italian Sausage and more rice. It was sort of bland in my opinion.
posted:
11/10/2006
I was needed different recipes for using ground beef and decided to try this out. It was good and hearty, a nice pick for winter. I would suggested maybe using 2 spice packets, my dish was a little bland. I would make it again. I used red and green cabbage, it made it look like a party in the skillet.
posted:
10/25/2006
Instead of ground meat, I used some Italian sausage with the casing removed, and white rice. It turned out very good. Everybody loved it. I will probably try it with ground turkey next time.
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