Unstuffed Cabbage Skillet

Thought it was good but not good enough that I would make it again.

I don't care for cabbage, but husband loves it. I read this and it's reviews and decided to try it. I was glad I read other comments first, as I added the crushed tomatoes slowly and they were right - the whole can would have been way too much. I added garlic like someone suggested, and used white rice & 1/2 a can of the crushed tomatoes. The meal was a hit. No left overs. My 3 year old twins ate it, I enjoyed it, and my husband has already asked when we will be having it again. Healthy, tastey, can't beat that. But, as others have said - be careful on adding the tomatoes - the whole can would have been way too much.

This recipe is quick and easy. My family loved it and it was gone in one night.

A GREAT WAY TO HAVE THE TASTE OF STUFFED CABBAGE WITHOUT ALL THE HASSLE IT WAS A LITTLE DRY SO I ADDED A CAN OF TOMATO SAUCE. HAVE MADE THIS A NUMBER OF TIMES

Delicious

This recipe was so delicious and so easy thanks for the great recipe's.

It was good, but the tomatoes made it taste weird. I will use beef broth or something next time.

My husband raves about this dish even days after I cooked it.

I have made this recipe several times and my whole family loves it, I took leftovers to work and now 2 more people have made it several times! I love cabbage rolls and this is a nice way to make them after a long day at work!

There are only two of us but we loved it. I put enough in the freezer for my husband to have 4 handy lunches ready to heat . Thank you Kraft