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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
time
prep:
30 min
total:
55 min
servings
total:
4 servings
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posted:
10/24/2006
I haven't eaten cabbage many times and had some in the fridge and used this recipe to use it up. It was a good meal, something different to try!
posted:
9/27/2006
I'm not a huge fan of cabbage, but I LOVE this recipe. It is very easy to make and I've shared it with numerous collegues. They've made it and have all said their kids loved it. I don't use as much tomato, and I use Rotel tomatoes to add some spice.
posted:
9/22/2006
Thought it was good but not good enough that I would make it again.
posted:
9/21/2006
I don't care for cabbage, but husband loves it. I read this and it's reviews and decided to try it. I was glad I read other comments first, as I added the crushed tomatoes slowly and they were right - the whole can would have been way too much. I added garlic like someone suggested, and used white rice & 1/2 a can of the crushed tomatoes. The meal was a hit. No left overs. My 3 year old twins ate it, I enjoyed it, and my husband has already asked when we will be having it again. Healthy, tastey, can't beat that. But, as others have said - be careful on adding the tomatoes - the whole can would have been way too much.
posted:
9/7/2006
This recipe is quick and easy. My family loved it and it was gone in one night.
posted:
8/15/2006
A GREAT WAY TO HAVE THE TASTE OF STUFFED CABBAGE WITHOUT ALL THE HASSLE IT WAS A LITTLE DRY SO I ADDED A CAN OF TOMATO SAUCE. HAVE MADE THIS A NUMBER OF TIMES
posted:
8/10/2006
Delicious
posted:
8/3/2006
This recipe was so delicious and so easy thanks for the great recipe's.
posted:
7/19/2006
It was good, but the tomatoes made it taste weird. I will use beef broth or something next time.
posted:
7/16/2006
My husband raves about this dish even days after I cooked it.
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