Unstuffed Cabbage Skillet

I don't care for cabbage, but husband loves it. I read this and it's reviews and decided to try it. I was glad I read other comments first, as I added the crushed tomatoes slowly and they were right - the whole can would have been way too much. I added garlic like someone suggested, and used white rice & 1/2 a can of the crushed tomatoes. The meal was a hit. No left overs. My 3 year old twins ate it, I enjoyed it, and my husband has already asked when we will be having it again. Healthy, tastey, can't beat that. But, as others have said - be careful on adding the tomatoes - the whole can would have been way too much.

This recipe is quick and easy. My family loved it and it was gone in one night.

A GREAT WAY TO HAVE THE TASTE OF STUFFED CABBAGE WITHOUT ALL THE HASSLE IT WAS A LITTLE DRY SO I ADDED A CAN OF TOMATO SAUCE. HAVE MADE THIS A NUMBER OF TIMES

Delicious

This recipe was so delicious and so easy thanks for the great recipe's.

It was good, but the tomatoes made it taste weird. I will use beef broth or something next time.

My husband raves about this dish even days after I cooked it.

I have made this recipe several times and my whole family loves it, I took leftovers to work and now 2 more people have made it several times! I love cabbage rolls and this is a nice way to make them after a long day at work!

There are only two of us but we loved it. I put enough in the freezer for my husband to have 4 handy lunches ready to heat . Thank you Kraft

I have made numerous dishes from this website and most of the dishes I have made turned out great. But this dish was horrible.I usually trust other people opinions on these recipes. But I just can't beleive someone would like this dish. After I made this, I had my family try it and they all hated it. It had no flavor and the presentation does not look like the picture at all. Please don't waste your time and money on this dish.