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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
time
prep:
30 min
total:
55 min
servings
total:
4 servings
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posted:
9/19/2008
We have been making this recipe for over a year. We both love it. I use a 1lb bag of cold slaw mix, it is just as inexpensive as buying a head of cabbage and I don't have to cut it up
posted:
9/4/2008
I am not much for cabbage, but I liked this. I did not have crushed tomatoes, I used one can of diced tomatoes and one can of tomatoe sauce and added some basil and italian seasonings. Very good, however is more then 4 servings worth.
posted:
8/30/2008
Very good! I will definitely make this again. I ate it with tortilla chips and hot sauce.
posted:
6/11/2008
This recipe was beyond amazing. I don't understand how other reviewers can say it's bland. With the italian seasoning, and I used chicken broth in place of water, it had tons of flavor. Didn't even need salt and pepper. My entire family loved it. And a GREAT budget meal.
posted:
5/30/2008
I made this recipe and it was not at all as good as I expected. I may have been me or the recipe but something wasnt right
posted:
5/10/2008
I made this dish and couldn't even eat it. We ended up haveing sandwiches for dinner. It was such a waste, because it really made a lot of food. I read the reviews on here about how good it was and i am greatly disapointed!
posted:
3/25/2008
This was so good!! I made it spicy the first night, and it was even better the next day.
posted:
3/9/2008
My husband loves cabbage...a lot more than I do. And this is something we both enjoy.
posted:
2/26/2008
My boyfriend & I loved this dish!! After it was done in the skillet I put it in a 9X13 pan and sprinkled a little 2% cheddar cheese over it and put it in the oven for a bit to melt the cheese. We loved it; got way more than 4 servings also!
posted:
2/12/2008
This recipe was awesome! I'll never take the time to actually stuff cabbage rolls again!
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