Unstuffed Cabbage Skillet

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photo by:kraft

Excellent fake-out and real time saver. Could easily serve 6 rather than just 4 for main course.

posted by

a cook

on 6/2/2013

time

prep:

5 min

total:

40 min

servings

total:

4 servings

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ktripp41

posted:1/28/2008

My family loved this recipe. I don't tolerate rice so I made it with orzo pasta that I pre-cooked a little bit. It was great!

jennifermd1

posted:1/28/2008

This is by far one of the best recipes I have made off of here, and there are alot of great ones. I took some of the other suggestions and added some garlic powder and used beef broth instead of water. I love this website.

grytts

posted:1/24/2008

I had used leftover ham instead very delicious

Aggiegirl03

posted:11/7/2007

This recipe needed a little tweaking but I thought it turned out excellent. I added some extra seasoning (garlic powder, onion powder, salt, and pepper) to the meat while browning and used beef broth instead of water. I would make regular cabbage rolls but it's a lot of work for just my husband and I, this is definitely a keeper it can be made any night of the week!

a cook

posted:10/24/2007

Unless I did something completely wrong, this had no flavor to it. Maybe I will try the chicken broth as one cook suggested, add more meat than the 3/4 lb., and I'll use the chopped tomatoes with onion and chiles in it.

a cook

posted:10/21/2007

Heard groans and moans all through making this but everyone sang a different tune when it came time to eat. my husband says it was hard not to have seconds. I did sub italian seasonig for garlic and herb seasoning.

jaleslie

posted:10/16/2007

this was absolutely delicious. so easy to make and yes will make again.

queenbeeofcookin

posted:10/12/2007

My hubby loved this one!!! Very easy. It needed extra seasoning, so I added garlic, onion powder, pepper and season salt. I not only added the can of diced tomatoes, but I put a bit of rotel in for a kick and used stock instead of water!! I will for sure make this again!!!

biggreyoldman

posted:10/10/2007

I have tasted better. Not very tastey. Its alright, but I wouldn't make it again. Needs something more. The frozen rolled stuffed gabbage from Stoffers is better. My own "Gumbkies" is even better than Stoffers.

julie6962

posted:9/27/2007

I will probably never take the time to make stuffed cabbage rolls again. This is such a good alternative. I use ground turkey, a little fresh garlic and chicken broth instead of water. My only advice is to add a little salt and pepper. This makes really good left-overs too.