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Unstuffed Cabbage Skillet

Unstuffed Cabbage Skillet recipe
photo by:kraft
If you love stuffed cabbage but not the hassle of stuffing it, then you'll appreciate the taste and simplicity of this Unstuffed Cabbage Skillet!
time
prep:
30 min
total:
55 min
servings
total:
4 servings
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posted:
9/27/2007
I will probably never take the time to make stuffed cabbage rolls again. This is such a good alternative. I use ground turkey, a little fresh garlic and chicken broth instead of water. My only advice is to add a little salt and pepper. This makes really good left-overs too.
posted:
8/28/2007
This was very good I used tomatoe sauce instead of crushed tomatoes, we really enjoyed it and will fix it again.
posted:
8/28/2007
I have spread this recipe throughout my extended famliy, and everyone says that they will never spend the time to make regular stuffed cabbage again!
posted:
8/13/2007
My husband hates vegetables so I try to "sneak" them in whenever I can. He never even questions the fact that its loaded with cabbage!
posted:
6/27/2007
This is very bland, will not fix again.
posted:
5/22/2007
If you love cabbage rolls, you will love this recipe. I make this at least every couple of weeks in my household. Sometimes, I make it with ground beef and other times I make it with ground turkey.
posted:
5/13/2007
My husband loved it, but it was too strange for me.
posted:
5/11/2007
The meat did not have enough flavor, i would not make again, it was nothing special.
posted:
5/8/2007
I seasoned the ground beef with worcestershire sauce, garlic, and season all and I also used itailian style tomatoes and added some crushed red pepper to add a little heat. I used bagged cabbage instead of fresh and I substituted pearled barley for the brown rice. It turned out FANTASTIC!! My 5 year-old was asking for more. I will definitely be making this one again.
posted:
5/8/2007
It was just ok, nothing special. I would make it again, but my husband said he wouldn't want to eat it again.
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