Unstuffed Cabbage Skillet

(195)

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photo by:kraft

Really good and easy too I doubled the amount of Italian dressing and added some garlic

posted by

tindew

on 3/28/2013

time

prep:

5 min

total:

40 min

servings

total:

4 servings

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a cook

posted:8/28/2007

I have spread this recipe throughout my extended famliy, and everyone says that they will never spend the time to make regular stuffed cabbage again!

xing5683

posted:8/13/2007

My husband hates vegetables so I try to "sneak" them in whenever I can. He never even questions the fact that its loaded with cabbage!

abigailj

posted:6/27/2007

This is very bland, will not fix again.

EASTLIVIN

posted:5/22/2007

If you love cabbage rolls, you will love this recipe. I make this at least every couple of weeks in my household. Sometimes, I make it with ground beef and other times I make it with ground turkey.

a cook

posted:5/13/2007

My husband loved it, but it was too strange for me.

christinekim

posted:5/11/2007

The meat did not have enough flavor, i would not make again, it was nothing special.

gasabgirl

posted:5/8/2007

I seasoned the ground beef with worcestershire sauce, garlic, and season all and I also used itailian style tomatoes and added some crushed red pepper to add a little heat. I used bagged cabbage instead of fresh and I substituted pearled barley for the brown rice. It turned out FANTASTIC!! My 5 year-old was asking for more. I will definitely be making this one again.

a cook

posted:5/8/2007

It was just ok, nothing special. I would make it again, but my husband said he wouldn't want to eat it again.

Quincy's Mom1

posted:5/5/2007

Excellent and so easy! Reheats very well. I use Italian style tomatoes for added flavor.

gingermac1635

posted:3/27/2007

I've made this recipe a few times. I think the flavor of the dish is good, it's a nutritious meal, and it's easy to prepare. When I make this recipe, instead of shredding a head of cabbage, I use a bag of cole slaw purchased from the produce dept. It saves me time in the kitchen (cooking and cleaning up), and I get the little added bonus of having some shredded carrots in the dish as well.