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Vanilla Tiramisu

Vanilla Tiramisu recipe
photo by:kraft
A vanilla pudding filling puts a tasty twist on classic tiramisu. Chocolate lovers, not to worry—there's still grated chocolate on top!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
Magazine Acquisition
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posted:
12/21/2006
posted:
12/12/2006
my family & I enjoy this recipe very much.my guy had never had tiramisu before until i made this recipe & now he loves it!
posted:
7/26/2006
Very Good!!!! I use cheesecake pudding and add a shot of coffee flavored liqueur to the coffee. Also I use a full 8 oz package of cream cheese ( because I hate having bits of this and that I may not use in my fridge). Turn out beautiful and most everyone loves it. I have made this 3 times.
posted:
7/10/2006
This is such a great recipe!!! I found it in a magazine and the directions for stacking everything are a bit different, but non the less, this recipe is fantastic!!! I made it for Thanksgiving dinner, Christmas Eve dessert, and for many other occasions. It is really easy and tastes delicious. This recipe is full-proof and is recommended by me to any baker- from a beginner to an expert!!!!
posted:
7/7/2006
I used Strawberry instead of the French Vanilla and it was delicious.
posted:
5/8/2006
I used Italian lady fingers so mine did not turn out quite like the picture but it still turned out really pretty. I also used expresson instead of regular coffee and thought it gave an extra kick to it. Everyone loved it, even someone that doesn't like Tiramisu. I also got the compliment that it was the best Tiramisu they had ever had. I would recommend this recipe and I would make it again.
posted:
3/3/2006
In a week I made this recipe 3 times and I added something more with the coffee. Rum and kahlua. Next time I will try it with bananas.
posted:
3/3/2006
The idea of the cake sounds good, but all the ingredients together make it VERY sweet. I'd go very easy on the pudding & cool whip layers. Keep them line. I really enjoy sweet, but this was just average.
posted:
12/2/2005
I made this recipe last week for thanksgiving with the family. Everyone comlemented it and everybody said it was delicious and light. Needless to say, I didn't bring any leeftovers home. Thank you and please keep me in your mailing list, continue to send me quick and good recipes. Sincerely, Carola
posted:
11/18/2005
exellent!!!!
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