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Vanilla Tiramisu

Vanilla Tiramisu recipe
photo by:kraft
A vanilla pudding filling puts a tasty twist on classic tiramisu. Chocolate lovers, not to worry—there's still grated chocolate on top!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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posted:
11/14/2005
Super easy and yummy!! I used fat free cream cheese, pudding, and milk and it was just as good! Would def. make again!!! Next time I will try coffee liqueur instead of reg. coffee.
posted:
11/9/2005
i think it is a very awesome refreshing recipe that takes you to a romantic get a way. when you put it in your mouth you feel this cool breeze in your mouth that makes you feel that you never want to be taken away from it.
posted:
11/2/2005
The entire family loved it right from my 91y.o. mother to my grandchild 5 y.o. Thanks for excellent recipes, my family loves them.
posted:
3/7/2005
I had trouble finding lady fingers, so I used angel food cake layers. It is really better to use cheesecake flavored pudding than vanilla. But EVERYONE loves it!!!!!! It is easy to make, but doesn't stay around too long.
posted:
2/18/2005
We loved the dessert. I cut saved the recipe from the back of the Cool Whip lid, then lost it. (this was last year.) It just occurred to me to look it up online, and sure enough, here it is. We recently had Tiramasu in a fine restrauant and it didn't compare to yours. Thanks. This is one recipe that I do not want to lose.
posted:
12/6/2004
I got rave reviews when I made this recipe last Christmas for my stitching guild. I also made it many time for my husband while he was undergoing radiation and chemotherapy. It was easy going down for him.
posted:
12/1/2004
This recipe will fool you because it's as real as Tiramisu in Italian restaurants. For an option, I used Vanilla Flavored Vodka and put it in my espresso. I didn't have any kaluha and it turned out wonderfully! Very Yummy!!!
posted:
11/11/2004
This recipe is awesome!! Everyone that tried it loved it, and we all think it's a shame that french vanilla cool whip is only seasonal. It seems to turn out alright if you substitute regular cool whip and french vanilla pudding, though.
posted:
7/2/2004
it's too sweet for my taste
posted:
4/14/2004
It turned out better than I expected!!!
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