Vanilla Tiramisu

(38)

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photo by:kraft

is there anything i can use to replace the jell-o instant pudding?what will it be if i use gelatin?

posted by

a cook

on 12/13/2011

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1-1/2

cups cold milk

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

pkg. (3 oz. each) ladyfingers, split

1/3

cup brewed MAXWELL HOUSE Coffee, cooled

cups thawed COOL WHIP Whipped Topping

oz. BAKER'S Semi-Sweet Chocolate, grated

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min. or until well blended.

SPRINKLE cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish. Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

REFRIGERATE 3 hours or until ready to serve. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike!

Substitute

Prepare as directed, using COOL WHIP LITE Whipped Topping.

How to Soften Cream

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

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crissy7682

posted:11/14/2005

Super easy and yummy!! I used fat free cream cheese, pudding, and milk and it was just as good! Would def. make again!!! Next time I will try coffee liqueur instead of reg. coffee.

california19

posted:11/9/2005

i think it is a very awesome refreshing recipe that takes you to a romantic get a way. when you put it in your mouth you feel this cool breeze in your mouth that makes you feel that you never want to be taken away from it.

idaswahn

posted:11/2/2005

The entire family loved it right from my 91y.o. mother to my grandchild 5 y.o. Thanks for excellent recipes, my family loves them.

a cook

posted:3/7/2005

I had trouble finding lady fingers, so I used angel food cake layers. It is really better to use cheesecake flavored pudding than vanilla. But EVERYONE loves it!!!!!! It is easy to make, but doesn't stay around too long.

Edenolan

posted:2/18/2005

We loved the dessert. I cut saved the recipe from the back of the Cool Whip lid, then lost it. (this was last year.) It just occurred to me to look it up online, and sure enough, here it is. We recently had Tiramasu in a fine restrauant and it didn't compare to yours. Thanks. This is one recipe that I do not want to lose.

stitchpres

posted:12/6/2004

I got rave reviews when I made this recipe last Christmas for my stitching guild. I also made it many time for my husband while he was undergoing radiation and chemotherapy. It was easy going down for him.

mrceklr

posted:12/1/2004

This recipe will fool you because it's as real as Tiramisu in Italian restaurants. For an option, I used Vanilla Flavored Vodka and put it in my espresso. I didn't have any kaluha and it turned out wonderfully! Very Yummy!!!

a cook

posted:11/11/2004

This recipe is awesome!! Everyone that tried it loved it, and we all think it's a shame that french vanilla cool whip is only seasonal. It seems to turn out alright if you substitute regular cool whip and french vanilla pudding, though.

sparkle_sam