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Chocolate Passion Bowl

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video by: kraft
Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.
time
prep:
20 min
total:
2 hr 43 min
servings
total:
16 servings, about 2/3 cup each
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posted:
2/19/2009
I will never make plain brownies again!
posted:
2/14/2009
Excellant...excellant! Very easy to make and looks so pretty on the table. Now, I used strawberries instead of raspberries. Tasted wonderful!
posted:
2/14/2009
I LOVE THIS! Not only does this dessert taste excellent, but it looks beautiful and is easy to make. My first try I used a thawed thriple berry mix (with blue berries and blackberries, in additional to the raspberries) Ont he second round I made a "reduced sugar" version using all no or reduced sugar ingredients. Even the non-diabetics in the family loved it.
posted:
2/12/2009
so yummy!!!
posted:
2/4/2009
This is my ENTIRE family's favorite dessert! Absolutely delicious!
posted:
1/26/2009
Fabulous! So easy to make and soooooo good. I earned a big hug from my niece and now she makes it for special family celebrations. Great take-along!
posted:
1/22/2009
This is great! I make it with a few changes. I use devils food cake and cook it according to pkg directions. Then let it cool. I poke hole in it and pour about 1/4 cup of ammoretto in it!! Amazing flavor! I also layer it with crunched up heath bar, so the heath bar ends up on top! Everyone at Christmas loved it!!!
posted:
1/22/2009
My favorite recipe from Kraft. I make this several times a year for family events, it is always requested and there is never any leftovers. I use sugar free pudding, light cool whip, and frozen raspberries.
posted:
1/15/2009
I made this for a New Years Eve party and I was a big hit! Everyone loved it!
posted:
1/13/2009
Very easy to make. It was just the right amount of sweet (not to rich) I will definitely make it again. I used regular cool whip as I couldn't find the french vanilla and a 160z tub and used it all.
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