Chocolate Passion Bowl

photo by:kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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a cook

posted:11/5/2008

Every time I have made this Trifle I gets loads of compliments. Every one thinks it is coomplicated and it is sooo easy. It looks great and is fun to make.

ssroso

posted:10/18/2008

Have made this SEVERAL times- it's a family favorite. I honestly didn't expect it to be as good as it is. It's AMAZING. It's hard for me to find rasberries where I live so I used strawberries, and have ever since. YUM YUM YUM

amberjacobs1

posted:9/28/2008

I have made this recipe several times and it's gone QUICK! I doubled the recipe at Christmas time for a Christmas party and it was gone within minutes. It's really good and it's pretty. I have made it 4-6 hours in advance and it sits very well in the fridge. I also shred some chocolate on top. Very good!

a cook

posted:9/14/2008

You don't realize how delicious this is until you taste it. I will definitely make this again!

a cook

posted:8/23/2008

Absolutely wonderful!!! :)

donnasue110

posted:8/17/2008

I am not a fan of raspberries so we used strawberries. I took it to work and it was gone in a few seconds. It was great.

girltoni03

posted:8/5/2008

This was FAB!!! I wouldn't change anything with this winning recipe. I made it this past weekend and it was such a hit! Also, after watching the video - it was easy to make! Loved it!!!

clsings777

posted:8/5/2008

Wonderful! At both parties I took it to it was gobbled up!

lgarner722

posted:8/4/2008

This was out of this world AMAZING!!!! We all fought to finish it off! I will definitely be making this for my family again! The only thing I did different was to use frozen raspberries instead of fresh and I think next time, I will try it with more raspberries.

laurabrycas

posted:7/11/2008

Big Hit!! Very easy and nice presentation.