Chocolate Passion Bowl

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video by: kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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A+cook24

posted:6/30/2007

OMG this was probably the best dessert i have ever had it was so tasty and hope it will be a big hit at my partys like it was for my family

a cook

posted:6/29/2007

EXELLENT

Gwen744

posted:6/27/2007

I made this for a graduation party and it was the hit of the party. Very pretty and so easy to make. My twin granddaughters who graduated thought this was one of the best "gifts" they received!!

chriss4294

posted:6/27/2007

This is a hit with everyone. Very easy to make and delicious.

lightkeepr

posted:6/26/2007

I have made this recipe several times. Everyone wants this on their birthday instead of cake. I just recently brought one to a Memorial Day barbecue. This was the only desert there and that was fine with everyone!!

evanderspool

posted:6/13/2007

I have made this recipe for a bunch of my technicians and they love it! The flavors work great together. I use sugar free pudding mix and lite Cool Whip and it is delicious. I have a bigger triffle bowl so I use an entire 13x9 pan of brownies.

a cook

posted:6/5/2007

This recipe was wonderful. One word "yummy"! My husband loved it.

lvrios

posted:5/25/2007

I made this for a party and everyone loved the combination. I doubled it to have enough and used strawberries since raspberries are expensive. I used regular whipped topping. Everyone liked that it was creamy and chocolaty at the same time. It was gone right away and everyone asked for more!

lorenesgirls

posted:5/8/2007

Made for Christmas Dinner - Everyone loved. Cut calories where I could. Would make again.

blubberbuns

posted:5/7/2007

This is a great recipe and it opened up a world of Trifles for me. However, I did substitute a lot. I made Sugar Free brownies, used SF Pudding and Cool Whip. It was much healthier and still tasted great!