Chocolate Passion Bowl

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video by: kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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Belley2004

posted:1/27/2007

This dessert was great. I made it for Christmas and everyone loved it!

Ames007

posted:1/23/2007

Very good, although the raspberry seeds got stuck in my teeth. Also, the brownie pieces get soggy after a day or two, so eat it up right away. Yum!

Jayleen65

posted:1/23/2007

This dessert was to die for. I prepared it in individual serving bowls. I tweaked it just a bit and also added thawed raspberries in it's syrup. Everyone loved it.

a cook

posted:1/19/2007

Excellent option for those "oops" brownies that get slightly over-baked. The pudding and cool whip soften them up to a terrific, edible consistency. My husband cleaned out the bowl within 2 days!

javiations

posted:1/16/2007

I won "Best Overall Dessert' at my 2006 Harley Davidson Chapter Christmas party. And, the Country Club cooking staff said I should've won all three awards...

a cook

posted:1/12/2007

Made this for Christmas Day party. It was a hit! I didn't have any leftovers for me to enjoy.

macksmom24

posted:1/8/2007

I LOVED this recipe and so did my family i made it for christmas and will be making it again very soon!!

karafa13

posted:1/7/2007

WONDERFUL dessert. Will make again!!!

ammw1

posted:1/5/2007

I made this for Christmas & everybody couldn't stop eating it!!

gigi927

posted:1/2/2007

This was a fantastic recipe - I used about 6 containers of snack pack chocolate puddings instead of making my own, and I substituted fresh whipping cream instead of Cool Whip (I just don't like the taste of Cool Whip) and it was to DIE for..I also used both raspberries and strawberries. Too good. Will be added to my permanent recipe box!