Chocolate Passion Bowl

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video by: kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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ramos30

posted:5/13/2006

i have made this recipe three times and everytime they have enjoyed it and i always get great complaiments on this i make it every time for every party.

Sunfiredpixie

posted:5/8/2006

It was really easy to make and it was delishes. I used strawberries instead of rasberries out of personal preferance. I think that it is a good summer dish for parties. Everyone in my house loved it.

srece

posted:5/4/2006

This desert is wonderful! The grocery store didn't have raspberries, so I used strawberries instead the first time. The second time, I twisted it up even more, and used vanilla pudding and blueberries. What a great combo with the brownies! This one will become a staple to my summer parties.

thomasn1

posted:5/3/2006

I loved this recipe! I used strawberries instead of rasberries, and it was so good.

ajw0318

posted:5/1/2006

This recipe was sooo good! It was easy and quick to make but tasted like it took hours of hard work! I loved it

i.llflyaway

posted:4/25/2006

I made a few changes, it's even better! I took it to a party, even men and teenagers were asking for the recipe! Sub 1c. milk w/ canned milk in pudding. Sub water w/ coffee in brownies. Pour (1/4c. coffee mixed w/ 1/8c. caramel syrup) over brownies before layering them. Sub raspberries w/ 3 crushed HEATH bars.

carol 71

posted:4/25/2006

My Husband made this recipe And It was a big hit. Everyone loved it. He said if he could do it Anyone could. Ps--He is a good cook and loves to bake.

a cook

posted:4/18/2006

Made this a lite version by substituting chocolate angle food cake, fat-free pudding and skim milk and fat free whipped topping. Extremely low-fat, low calories, but great taste!!!

blondegermanfemale

posted:4/18/2006

This is one of our favorites...very easy to make and always gets rave reviews. Everyone always asks for the recipe.

CareECleme

posted:4/14/2006

Everytime I had made this everyone loves it! I had made it at least 6 times and it is gone everytime.