Chocolate Passion Bowl

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video by: kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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a cook

posted:4/11/2006

very good dessert and easy to make. My husband loved this very much as we both like chocolate and cheeries.

lizarina21

posted:4/5/2006

Most-requested dessert I've ever made for potlucks.

s_cortes

posted:3/28/2006

I have made it for 2 parties and everyone asked for the recipie. I substituted strawberries.

jfedder3

posted:3/22/2006

I made this recipe with raspberries purchased from the store. It would probably be better with fresh berries. I will try this again in summer when berries are abundant.

mczamanske

posted:3/21/2006

I've made this for two parties so far - everyone loves it and askes for the recipe. Easy to make and the taste is to die for! (One hint to add - make sure your pudding mix is firm - ok to put it in the fridge for half hour before layering.)

loniure

posted:3/18/2006

I love the chocolate pudding part, it is great just by itself and it is super easy to make. My husband loves the whole thing. It is good with regular cool-whip as well as french vanilla.

lisapzuka

posted:3/12/2006

I brought this to a party. EVERYBODY loved it. it was easy to share with a large group and simple to make.

LeciaJoy

posted:3/12/2006

This is addicting! I only made half a recipe and then put it into individual cups, which was a little bit of extra work, but they looked very nice. Used strawberries instead of raspberries too. Everyone loved it; I even ate one for breakfast, because I saw it in the fridge. Addictive - I'm telling you. :)

tiffybear01

posted:3/6/2006

was very good.

Emmie0123

posted:3/5/2006

OMG! This looks so amazing! I haven't got the chance to make it yet, but trust me, I will