Chocolate Passion Bowl

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video by: kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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kheebsh

posted:1/18/2006

Quick and delicious! Lasts a long time too!

a cook

posted:1/17/2006

Excellent, impressive looking, and easy. This is a keeper!

a cook

posted:1/16/2006

very good, will make it again

Tonya248

posted:1/5/2006

How can one go wrong with such a simple, tasty dessert?

CountryMargarita

posted:1/3/2006

This version of a trifle is excellent. Can't wait to make it again!!

krissyas

posted:1/3/2006

This was so easy and a great success. Everyone loved it.

palinpa

posted:1/2/2006

I have made this two times and everyone loves it!! It not only looks great, the taste is even better.

a cook

posted:1/1/2006

Made this for the first time for a New Year Eve party. Everyone raved over it. Will make it again for a campout pot luck or another party. It was very easy to make.

larajones

posted:12/30/2005

I have made this recipe twice so far this year and am making it again for New Year's. Very easy and makes a great statement. I use more raspberries and whipped cream than it calls for and put it in a trifle bowl with a ribbon. Too pretty!

dummpin

posted:12/30/2005

I made this for our family dinner get together for Christmas Eve. It was easy and a light dessert compared to a cake or pie. I prepared the recipe completely sugar free so that my dad, a diabetic, would be able to enjoy the dessert along with us. My son wanted to steal everyone's raspberries from them to eat for himself. This was surprising to me, for I did not think he would actually eat the berries. Mine actually looked very much picture perfect.