Chocolate Passion Bowl

photo by:kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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Tila_7

posted:1/5/2005

I made this recipe for an entertaining evening. Everyone loved it. Very easy to make. I'll definitely make it again.

speedinchickadee

posted:12/27/2004

I made this for Christmas and what a hit it was. It was simple to make and simply delicious. It will definately be made again, perhaps this summer for picnics. A Very smooth and delicious dessert.

a cook

posted:12/22/2004

I made this for my husband's family at Thanksgiving. They loved it so much I'm making it again for Christmas. It was pretty easy and a big hit.

a cook

posted:12/21/2004

I made this for an open house at work & it was a HIT with the clients. I plan to prepare this for a Christmas dinner dessert too.

a cook

posted:12/16/2004

I made this for a Potluck at work ...and it was a BIG hit. Fantastic!!!!!!!!!!

mcerny

posted:12/13/2004

I have also made this recipe using a chocolate cake mix (cooked in 9x13 pan) which was then cut up. I layered the chocolate pudding and added crushed toffee bars as well. I've have also used white cake mix, vanilla pudding, and strawberries. All very tasty!

Haley199513

posted:12/9/2004

Loved it!!! So easy and its light...Yum Yum

a cook

posted:12/4/2004

I made this for Thanksgiving dinner and it was a big hit. Everybody loved it.

nodoubt420

posted:11/29/2004

This is so yummy and you can garnish with so many different things. Raspberries are nice but chocolate chips are even better. This is also easy for me and when you have a new baby anything this easy is SO welcome! YUM

will20041

posted:11/28/2004

I love these trifles. They look beautiful and taste great!!