Chocolate Passion Bowl

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video by: kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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pearlvader

posted:1/11/2010

Made this for New Year's Eve potluck. Everyone loved it!

mom2tule

posted:1/10/2010

I have made this a few times but with changes. I make it with 2 larger boxes of chocolate pudding and with Chocolate whipped cream. I take it anywhere kids are going to be and they demolish the entire bowl.

rjbear21

posted:1/6/2010

Absolutely love this. One of my favorite deserts to make. I've made this a couple times and both times during the holiday season. Perfect time of year because you don't get much fresh fruit during the holidays. Each time people have commented how good it was to have something with fresh fruit in it. I used fat free sugar free pudding mix and fat free Cool Whip as well as skim milk and it turns out as great as the original recipe. Will keep making this for years to come!

yangsha

posted:12/16/2009

It has a very chocolaty taste to it. The berries did the trick to lessen the sweetness. Otherwise it was delicious and yet beautiful! The young teenagers were fond of it.

hsmomof6

posted:11/20/2009

This is soooo delicious. I have been making it several times a year since it came out in the print magazine. I use a brownie mix that has walnuts and chocolate chunks in it...yummy. While I prefer the fresh raspberries, I have used frozen raspberries successfully. I have also used twice the cool whip and have used regular flavored and chocolate; they are all good. This is even better the next day. (Breakfast with a cold glass of milk or a cup of coffee.) ;)

Griggs10

posted:11/13/2009

I took this to a dinner where I was responsible for dessert. It was a BIG HIT! Everyone said it was decadent! Will definately make it again.

a cook

posted:11/10/2009

Such a pretty presentation. I left off the raspberries and used pomegranate seeds.

a cook

posted:10/31/2009

I am curious to ask anyone that has made this dessert. If I were going to make this for a party of about 100 guests could I put this is a big rectangle container and layer it the same way?

judimat

posted:10/28/2009

Wonderful! I did brownies in 9"x13" pan. Raspberries not in season. Just used nice stawberry as garnish and served with bowl of strawberries.Room of 12 chocaholics gave it a thumbs up.

dixiblu24

posted:9/5/2009

This is absolutely fantastic! So easy to make and it was gone in a flash! So pretty,I got lots of compliments. Definitely a keeper!