Chocolate Passion Bowl

photo by:kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

Rate recipes, or edit your previous ratings and more. Sign In

jess27128

posted:2/4/2009

This is my ENTIRE family's favorite dessert! Absolutely delicious!

a cook

posted:1/26/2009

Fabulous! So easy to make and soooooo good. I earned a big hug from my niece and now she makes it for special family celebrations. Great take-along!

a cook

posted:1/22/2009

This is great! I make it with a few changes. I use devils food cake and cook it according to pkg directions. Then let it cool. I poke hole in it and pour about 1/4 cup of ammoretto in it!! Amazing flavor! I also layer it with crunched up heath bar, so the heath bar ends up on top! Everyone at Christmas loved it!!!

aubriline

posted:1/22/2009

My favorite recipe from Kraft. I make this several times a year for family events, it is always requested and there is never any leftovers. I use sugar free pudding, light cool whip, and frozen raspberries.

sasafrats

posted:1/15/2009

I made this for a New Years Eve party and I was a big hit! Everyone loved it!

a cook

posted:1/13/2009

Very easy to make. It was just the right amount of sweet (not to rich) I will definitely make it again. I used regular cool whip as I couldn't find the french vanilla and a 160z tub and used it all.

phyllis1126

posted:1/3/2009

So easy to make. Tastes great. The brownies and chocolate pudding really compliment each other!!

lavanna

posted:1/1/2009

this recipe is as good tasting as it looks. It is fun to make and easy, all of my friend's love it. I make it all the time. It is amazing and really awesome!!!!

kimjess2588

posted:1/1/2009

I made this for a group of us on New Year's Eve and no one could stop raving about it. My husband is a chocoholic and loved it so much he said it should be illegal. lol. I gave some to a friend to take home with her, and the people at her house wouldn't stop taking it from her! The only downfall is that it is so light, you tend to eat more than you want to! This is is definitely a keeper!

a cook

posted:12/31/2008

was apsolutely amazing.... was a hit with all