Chocolate Passion Bowl

photo by:kraft

Chocolaty brownies with layers of pudding, whipped topping and fresh raspberries—all in one easy dessert? Cue the applause.

time

prep:

20 min

total:

2 hr 43 min

servings

total:

16 servings, about 2/3 cup each

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What You Need

pkg. (18.3 to 19.5 oz.) brownie mix (family size)

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups fresh raspberries

Make It

PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely.

MEANWHILE, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

CUT brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

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whipetdog

posted:12/29/2008

wow! this was a HUGE hit with my family at christmas .... it makes such a beautiful looking dessert and it is so yummy its hard to stop at one serving!

gallagher682

posted:12/28/2008

Love it! Made it for a school potluck with strawberries (out of season-was just okay), again a few days later for Christmas with raspberries. I liked the raspberries better...wonderful combo with chocolate! I will try again with strawberries in the summer when they are in season here and sweeter!

dplouse

posted:12/27/2008

I bought brownies at the store to help. This recipe looks so good and it's very easy. It looks so pretty and festive. I've made it for my Sunday School class for in the morning. I know they'll all enjoy it. Thank you for coming up with wonderful recipes for us.

a cook

posted:12/26/2008

Simple and easy to make. All of my friends loved it.

a cook

posted:12/25/2008

Try using devil food's pudding mix instead of the plain chocolate. I have to make this every holiday for my family...fun, easy, and tastes great!

sheela115

posted:12/24/2008

This is one of the easiest desserts I have ever made. For every pot luck at work, my name is added with this dessert next to it! Wonderful presentation with little effort. Even the kids love to help!

katek4

posted:12/23/2008

I made this recipe twice over the weekend - both for holiday parties. It was a hit! Everyone loved it and wanted the recipe. The presentation is beautiful and it looks like it took all day to make - not so! Super easy to make - the "hardest" part is baking the brownies. I used Chiradelli brownies and they made the dish extra-rich. I was afraid that the leftovers would be soggy the next day, but not so. Next time I will make it the day before to save time. I will be making this recipe often.

allyruss

posted:12/22/2008

I made this to take to dinner at a friend's house. This person talks all the time about me being a good cook, so I had lot's of pressure!!! This was easy, beautiful, and delicious. I did substitute sliced strawberries for the rasberries. A big hit!

jamybailey

posted:12/22/2008

While I actually don't enjoy eating this recipe (I'm weird about chocolate mixed with fruit!) everyone who I've made it for RAVED about it! And I love making it because A) it's sooooooooo easy B) it's soooooooo beautiful! I cheat and buy pre-made brownies, or if I'm particularly rushed, I buy brownie bites! You can't make a prettier dessert with such minimal effort.

a cook

posted:12/18/2008

I can tell by having watched the video that this recipe will rate a 5 star rating with family, friends and at parties! Way to go!