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Grilled Salmon with Mediterranean Salsa

Grilled Salmon with Mediterranean Salsa recipe
photo by:kraft
Always looking for new ways to prepare salmon. This was great - so tasty.
posted by
neecee4646
on 10/14/2010
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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posted:
8/5/2013
the salmon came out really nice, we seasoned it with salt, pepper and lemon juice but the salsa was ok. 2 tablespoons olive oil was way too much for my liking so I added extra lemon juice and balsamic vinegar to balance the it out. I also added fresh basil instead of parsley.
posted:
10/14/2010
Always looking for new ways to prepare salmon. This was great - so tasty.
posted:
7/1/2010
This was so delicious and easy. The feta and kalamatas gave it a real kick. I used lime juice instead of lemon, but think the lemon would've been better. I didn't have plum, so I used grape tomatoes, which were fine. I mixed fresh oregano w/ the parsley and the aroma was heavenly. Added a bit of ground pepper. I served it over raw spinach leaves and garnished w/ fresh fruit (strawberries and apricots). A wonderfully light and healthy summer dish. Will make again!
posted:
6/20/2010
What a great meal.
posted:
2/24/2010
This recipe was simple and healthy. My husband loves it and eats it 3 times a week. Thanks Kraft!!
posted:
6/5/2009
This was AMAZING! I loved it! All the plates were LICKED clean! :) I did brush the salmon with Italian dressing as it grilled.
posted:
1/21/2009
The veggies just didn't add the mediterranean flavor that I was looking for.
posted:
10/15/2008
My son really liked this recipe. I loved it as well. I will definitely be making it again.
posted:
8/22/2008
delicious. grilled the salmon on a cedar plank. i made the salsa early in the morning so the flavors can marinate
posted:
6/29/2008
I made this dish for my wife and son (4 years old) we all loved it. We will have this one again.
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