Grilled Salmon with Mediterranean Salsa

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Grilled Salmon with Mediterranean Salsa recipe

photo by:kraft

Always looking for new ways to prepare salmon. This was great - so tasty.

posted by

neecee4646

on 10/14/2010

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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What You Need

1/2

cup chopped fresh parsley

1/3

cup chopped plum tomatoes

1/4

cup ATHENOS Traditional Crumbled Feta Cheese

1/4

cup coarsely chopped pitted kalamata olives

Tbsp. olive oil

Tbsp. lemon juice

salmon fillets (4 oz. each)

Make It

PREHEAT grill to medium heat. Mix parsley, tomatoes, cheese, olives, oil and lemon juice until well blended. Let stand at room temperature until ready to use.

GRILL salmon 5 minutes on each side or until salmon flakes easily with fork.

SERVE each fillet topped with 1/4 cup of the tomato salsa.

Kraft Kitchens Tips

Make Ahead

Salsa can be prepared ahead. Store in tightly covered container in refrigerator several hours or overnight.

How to Select Fresh Fish

When purchasing fresh fish fillets and steaks, make sure that they have a firm texture, moist appearance and fresh odor. (They should not smell fishy.) Store in the coldest part of the refrigerator up to 2 days before using.

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tybress

posted:3/17/2007

I cannot believe how quick, easy, and wonderful tasting this salsa is, especially if refrigerated for a few hours to let the flavors intensify. I make it with vegetarian "salmon" and have started doubling the recipe to have enough to stir into the rice or couscous I serve the salmon over. Plain rice or couscous topped with the salsa is also a wonderful side dish for other Mediterranean meals!

Fantasia

posted:2/23/2007

My husband and I loved this recipe. Even my 7 year old liked it. It was so easy. Except I baked salmon in oven. I served it with fresh asparagus. The plate looked like we had gone out to a gourmet restaurant. Will definitly make again!

tori220

posted:6/15/2006

This a great recipie and I love it so much it's delicious so delicious a lottttttttt. !!!!!!!!!!!!!!!!!!!!!

a cook

posted:3/20/2006

My husband also doesn't particularly like fish, but he asked for seconds with this recipe! I must admit I was a bit sceptical since I'm used to the traditional dill sauces with salmon, but I was very pleasantly surprised. Neither of us like olives, so I substituted fresh green pepper.

swgigante

posted:1/19/2006

My husband's first comment was, "Did you really make this?" It was absolutely delicious, tasted like a gourmet restuarant entree. The best part was that it was so easy. Trust me, if I can make this, anyone can. WONDERFUL!

a cook

posted:1/15/2006

I have never tasted salmon so good. The salsa made a world of difference. It was too cold to grill, so i baked the salmon at 400 for 20 minutes lightly coated w/ extra virgin olive oil and a slice of lemon on top. Salmon can be a boring fish, but the salsa turned it into a gourmet meal!

megs50

posted:10/24/2005

So moist and yummy! I used the salsa on chicken too and it worked very well. I will definately use this again!

a cook

posted:9/26/2005

Great! I make this several times a month and the family loves it, even the 6 and 12 year olds. Also, great baked in oven on 350 for 20 min. (if you don't have a BBQ). Salsa taste great on grilled chicken with grilled asparagus.

a cook