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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
photo by:kraft
This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
8/19/2009
Very good if you like gorgonzola. I spent a longer time simmering and added some flour to get the right consistency, but it turned out great in the end!!
posted:
8/3/2009
I made this for my fiance last night, and we both enjoyed it alot. I wouldn't have changed a thing about it! While we were eating it we both said that an italian sausage would also work very well in this dish..
posted:
6/8/2009
It did take a long time to prepare. My husband doesn't like asparagus so I left that out. Overall it was good. I added more cheese to it.
posted:
5/27/2009
Excellent dish! My husband and I both love gorgonzola cheese. I used 1 T. of dried basil instead of fresh and like others added 2-3 t. of flour as the sauce did not thicken as the recipes says it will. Next time I make it I will increase the amount of asparagus to 11/2 c. and the tomatoes to 2 c. My husband also liked putting extra gorgonzola on his portion. The only issue with this recipe is that it took longer to prepare than I expected. Next time I will need to do some prep ahead of time.
posted:
5/15/2009
Absolutely Delicious... but you must like the taste of the Gorgonzola cheese. I added a tablespoon of flour to thicken the mixture and a little salt and pepper.
posted:
4/23/2009
This recipe was great! I actually doubled it and it was better heated up the next day. My husband and I loved it.
posted:
4/19/2009
We used pea pods instead of the asparagus
posted:
3/2/2009
In addition to the fresh tomatoes, I added sundried tomatoes and also substituted steak for the chicken. I like things a bit saucier, so I added more cream, too. It ages well in the refrigerator, and if you added too much liquid, the pasta will soak some of it up. Fabulous:)
posted:
2/23/2009
The sauce did not thicken, so I added some flour to thicken it up. There was little to no flavor (unless you ate a bunch of the Gorgonzola cheese), so I added some Tapitio hot sauce and Parmesan cheese... great additions!
posted:
2/9/2009
Great flavor combination. I might try using feta instead of gorgonzola next time, but otherwise great!
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