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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
photo by:kraft
This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
1/28/2008
This recipe took a lot longer than stated, perhaps i wasn't prepared enough. It was certainly worth the effort! My family loved it and so did i. Will make it again, and will add some extra fresh spinach just for nutritional sake.
posted:
1/9/2008
I thought it was great. So did all my children and husband. I would make it again.
posted:
9/22/2007
Everything in this dish was great, but as a whole, I think it was too much. There were too many ingredients for you to enjoy the flavors of each one. I enjoyed it, but I don't think I would make it again.
posted:
9/16/2007
Very good and rich tasting. I nice change from your normal pasta dishes. I doubled the recipe for 4 people and only had a small portion left over. I added a little flour to help thicken. Will definately make again.
posted:
7/11/2007
This recipe is absolutely delicious!!! It is so easy to make and so tasty! I have made it many times and I have loved it every time!
posted:
7/5/2007
Lacked flavor, in my opinion. However I substituted fresh mozzarella for the gorgonzola cheese because of personal preference so that might be why it was very mild. I must note that the apperance of the dish was very pleasing to the eye.
posted:
6/24/2007
Loved this recipe! Three recommendations: 1. Use Penne Rigate, to hold more sauce on the pasta. 2. Don't cook the pasta fully, half way is enough to make sure it's Aldente by the time the meal is done. 3. After cooking the onions, start on the sauce first (chicken stock & cream) before adding anything to the pan, that way it can thicken up some. I'm not a cheese lover so I made it without the cheese.
posted:
6/12/2007
You must like the strong taste of gorgonzola cheese to like this recipe. My whole family loved it! I've sent the recipe to several friends.
posted:
6/9/2007
It had way too much liquid. It smelled funny. I don't like gorgonzola. I will not make it again.
posted:
6/8/2007
Very good and easy to prepare. Cheese was not overpowering and added a nice flavor to this dish.
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