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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
photo by:kraft
This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
6/5/2007
We liked this alot. My husband was leary of the cheese, but was pleased that it was not overpowering. I thought there was way too much garlic. That is all I could taste, and have been tasting since. I put only 1cup broth and the cheese was what thickened it. I substituted broccolli for the asparagus, although, if I had asparagus, I would have used it. the basil and onions got all bunched up and would not sitr thru the dish. next time I would cut the onions up some.
posted:
6/3/2007
I would add some roasted redpeppers or sundried tomatoes and maybe some white wine.
posted:
6/2/2007
The bad parts about this recipe are as follows: takes a VERY long time; uses a lot of pans/dishes; needs a lot of prep; sauce is not thick at all; the quantities seem to be wrong (way too much chicken broth, way too much asparagus, needs more than 1/2 cup onions).....The good parts about this recipe are as follows: it tasted ok. My boyfriend and I thought it would taste much better than it did. We'll stick with other pasta recipes.
posted:
4/22/2007
This recipe is wonderful. I have made it twice and both times guests loved it. I only use 1 can of chicken broth, use a can of diced tomatoes. I have added spinach and it is delicious. You may have to add some flour to thicken the sauce though.
posted:
3/20/2007
the whole family loved this recipe! It disappeared quickly. I would definitely make this again.
posted:
3/14/2007
AWESOME!! I wanted to eat it all myself. I substituted portabella mushrooms instead of the tomatoes. So good...
posted:
2/27/2007
I thought this meal was too rich
posted:
2/22/2007
I have made this twice for dinner and both times my husband commented on how good it was. If you let it cool for a minute after it cooks, the sauce thickens up nicely.
posted:
2/22/2007
I agree, the sauce could have been thicker, but overall pretty good.
posted:
1/23/2007
Love it! Love it! Love it! I feel like a gourmet chef when I make this, :-) it's that good!
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