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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
photo by:kraft
This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
1/13/2009
I made this recipe but instead of using the plum tomatoes I used Sundried tomatoes and it was sooo yummy! Will def make this again!
posted:
1/4/2009
This is a delicious, nutritious dish! I didn't use any chicken or whipping cream (didn't have any!) and I added mushrooms...it was great! I'm sure the sauce would have been thicker with the cream, but it was fine the way it was...tasted very fresh this way!
posted:
10/25/2008
The flavors on this didn't come together for me. I did make some substitutions and maybe those were the cause. I used canned tomatoes, and half feta/half gorgonzola. I didn't have enough G and wasn't sure that my company liked that strong flavor. I used a cup of asparagus, but should have used more or added some other veggies. I will try this again adding more veggies, less broth and less pasta next time.
posted:
10/19/2008
My family loved this! It really was not much work at all. I used only one skillet because I like olive oil flavoring in my pasta. It came out perfectly and I don't even care for gorgonzola normally. I will definitely make this again!
posted:
10/5/2008
My husband and I loved this! I added the broth and cream (and a little bit of flour) before any of the other ingredients like someone had suggested and it helped it really thicken up. We also love gorgonzola cheese, but I would maybe add feta instead if someone didn't. Also, add more onions! They're sooo good:)
posted:
10/5/2008
This was fantastic! It does take a little longer to prepare then stated but it definitely worth the work.
posted:
8/8/2008
I love this recipe! There is only 2 of us and when I make this recipe we have enough to heat up for lunch the next day. With the addition of mushrooms and spinach and use a little flour to thicken up the sauce I get rants and raves everytime.
posted:
8/6/2008
If you LOVE Gorgonzola, then you;ll love this. I had never had Gorgonzola before so I was excited to try something new. I now know I don't like Gorgonzola cheese and I think this recipe would taste better with a different kind of cheese (Feta? or cream cheese?)Also it took a very long time to make and I also used a ton of pots and pans. Had to wash and rewash dishes to make the recipe. Final clean up filled the dishwasher and still had dishes to wash by hand. I would not make this again. Too much work for no pay off.
posted:
4/7/2008
Very good recipe. I try to make things healthy so I used 3/4 c cottage cheese with 4 tbs skim milk, and 1 tbs dry milk and then blended it in the blender instead of adding cream. Delicious. Will make again. It gets better as it sits.
posted:
3/1/2008
it was very delicious but its bit a lot of work... i would make it again but not often.
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