Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
photo by:kraft
This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.
30 min
30 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this recipe but instead of using the plum tomatoes I used Sundried tomatoes and it was sooo yummy! Will def make this again!
This is a delicious, nutritious dish! I didn't use any chicken or whipping cream (didn't have any!) and I added was great! I'm sure the sauce would have been thicker with the cream, but it was fine the way it was...tasted very fresh this way!
The flavors on this didn't come together for me. I did make some substitutions and maybe those were the cause. I used canned tomatoes, and half feta/half gorgonzola. I didn't have enough G and wasn't sure that my company liked that strong flavor. I used a cup of asparagus, but should have used more or added some other veggies. I will try this again adding more veggies, less broth and less pasta next time.
My family loved this! It really was not much work at all. I used only one skillet because I like olive oil flavoring in my pasta. It came out perfectly and I don't even care for gorgonzola normally. I will definitely make this again!
My husband and I loved this! I added the broth and cream (and a little bit of flour) before any of the other ingredients like someone had suggested and it helped it really thicken up. We also love gorgonzola cheese, but I would maybe add feta instead if someone didn't. Also, add more onions! They're sooo good:)
This was fantastic! It does take a little longer to prepare then stated but it definitely worth the work.
I love this recipe! There is only 2 of us and when I make this recipe we have enough to heat up for lunch the next day. With the addition of mushrooms and spinach and use a little flour to thicken up the sauce I get rants and raves everytime.
If you LOVE Gorgonzola, then you;ll love this. I had never had Gorgonzola before so I was excited to try something new. I now know I don't like Gorgonzola cheese and I think this recipe would taste better with a different kind of cheese (Feta? or cream cheese?)Also it took a very long time to make and I also used a ton of pots and pans. Had to wash and rewash dishes to make the recipe. Final clean up filled the dishwasher and still had dishes to wash by hand. I would not make this again. Too much work for no pay off.
Very good recipe. I try to make things healthy so I used 3/4 c cottage cheese with 4 tbs skim milk, and 1 tbs dry milk and then blended it in the blender instead of adding cream. Delicious. Will make again. It gets better as it sits.
it was very delicious but its bit a lot of work... i would make it again but not often.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email