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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
photo by:kraft
This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/10/2006
My husband loved it!! I couldn't eat too much of it b/c gorgonzola is a very rich cheese.
posted:
3/30/2006
Best if you don't mix in the bowl the pasta and dressing at the end. Much prefer it on top to get all of the flavor.
posted:
2/16/2006
I MAKE THIS ALL THE TIME, ITS EASY AND REALLY DELICIOUS.
posted:
1/23/2006
This recipe was phenomenal! I substituted Feta Cheese for the Gorganzola, used whole wheat pasta, and added pine nuts. Next time I'm going to add spinich or substitute spinich for the basil. My family can't wait till i make this meal again!!!
posted:
1/12/2006
My husband is the pickiest eater I've ever meet. He loved this recipe!!! It was very good.
posted:
12/28/2005
Made this for my fiance and I on our 6th month anniversary and we both fell in love... I mean with the pasta, hehe it's a wonderful recipe and have been told its better then olive garden.
posted:
10/25/2005
This dish was great! Very authentic!I always look at the previous comments and recipes on different dishes an everyone was right on point. Husband said it was restaurant worthy!
posted:
10/6/2005
Excellent recipe! The only change I made was using only 1 cup of chicken broth instead of the 11/2 cups called for and it turned out perfect!
posted:
9/30/2005
I absolutely loved this dish. The flavors were so great and it was a beautiful dish too. I would entertain with this dish.
posted:
9/23/2005
Great recipe, but a little soupy. I would cut back on the chicken broth next time. I substituted broccoli for the asparagus, and it tasted great!
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