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Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions recipe
photo by:kraft
This Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions is a weeknight-quick dish that tastes like special-occasion fare.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
9/23/2005
Great recipe, but a little soupy. I would cut back on the chicken broth next time. I substituted broccoli for the asparagus, and it tasted great!
posted:
8/9/2005
This dish was a family hit! It tasted better than the pasta dishes at our favorite Italian restaurants. The only problem is that it uses a lot of pots and pans to prepare it.
posted:
7/18/2005
Very good...would like to try with more veggies and maybe no chicken for a meatless dish.
posted:
7/18/2005
Delicious!
posted:
7/4/2005
I little more difficulte recipe. But very enjoyable. I even used cut up steak and Beef broth for a great beef recipe. Very enjoyable dinner!
posted:
4/19/2005
This was great! I don't like asparagus so I used broccoli and it tasted just fine. I loved the sauce- it was not heavy at all.
posted:
3/25/2005
if you are looking for a tasty new pasta dish, this is it. I used extra asparagus. I think fresh mushrooms would be good also. loved it!
posted:
2/22/2005
I think I may try this with shrimp instead of chicken.
posted:
1/8/2005
So good! It's like something you'd eat in a restaurant. The gorgonzola and caramelized onions really give it a good flavor. I substituted broccoli for asparagus because no one in my family likes asparagus. I want to try this recipe with different cheeses and combinations of vegetables-- I think it's a good basic dinner recipe.
posted:
11/8/2004
I loved it. It was flavorful and not very difficult. I grilled the chicken on my George Foreman first and prepped all the veggies. It really was just a matter of adding ingredients to one pot after that. Taste like you know how to cook!
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