Lazy Lasagna

(38)

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photo by:kraft

I made this many times already and it is now one of our favorite recipes.

posted by

chefkoch#1

on 4/23/2007

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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What You Need

container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1/2

cup cholesterol-free egg product

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jar (24 oz.) spaghetti sauce

cups frozen BOCA Veggie Ground Crumbles

cups rotini pasta, uncooked

Make It

HEAT oven to 350°F.

MIX cottage cheese, egg product and 1 cup mozzarella. Combine sauce and crumbles; spread half onto bottom of 13x9-inch pan sprayed with cooking spray.

COVER with layers of pasta and half the cottage cheese mixture; top with remaining sauce and cottage cheese mixture. Sprinkle with remaining mozzarella; cover.

BAKE 1 hour or until heated through (160ºF), uncovering after 30 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Substitute

Prepare using chunky garden-style spaghetti sauce.

Substitute

Substitute 2 beaten eggs for the egg product.

Best of Season

Serve with a fresh green salad tossed with your favorite KRAFT Light Dressing, such as Italian.

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kappacook130

posted:11/10/2008

It was ok. I will not make it again because it seemed like it wasn't worth the effort.

MrsLMe

posted:10/26/2008

This was all right. I made sure that I added enough sauce so that it wouldn't be dry. I wouldn't make it again, though. I was lacking in something; I just don't know what.

MaryLizBret

posted:6/22/2008

I made this recently and it turned out well with a few changes. Instead of the burger crumbles I used 1 1/2 lbs. ground beef cooked, drained and rinsed. I also added a can of Italian diced tomatoes b/c some of the comments said the dish turned out dry. I will definitely be making this incredibly easy (to make and clean up, too) dish again instead of traditional lasagna:)

chrissyann2

posted:1/30/2008

My kids love it!!

littlediva805

posted:8/7/2007

Very good...needs a lil more sauce...but very good!

jiru914

posted:7/10/2007

I wish I had read the reviews about how dry the lasagna would turn out before I attempted it! I will definitely make this recipe again but next time I will add additional sauce.

chefkoch#1

posted:4/23/2007

I made this many times already and it is now one of our favorite recipes.

a cook

posted:4/20/2007

Very tasty, and WAY easier than lasagna!! I like things saucy and reviews said it would be dry, so I added a can of diced tomatoes (with the juice in it). We loved it!

a cook

posted:12/12/2006

I made this for my family (my usual guinea pigs) and they absolutely loved it. They ask for it weekly!

2tsmommy

posted:10/25/2006

I thought this was very good, especailly without all the prep of regular lasagna, but hubby thought it was a little dry. Next time I am going to use a little more sauce. Overall though, everyone liked it and it was extremely easy and a great way to have Boca Burger.