Lazy Lasagna

(38)

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photo by:kraft

I made this many times already and it is now one of our favorite recipes.

posted by

chefkoch#1

on 4/23/2007

time

prep:

10 min

total:

1 hr 10 min

servings

total:

8 servings

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What You Need

container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1/2

cup cholesterol-free egg product

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

jar (24 oz.) spaghetti sauce

cups frozen BOCA Veggie Ground Crumbles

cups rotini pasta, uncooked

Make It

HEAT oven to 350°F.

MIX cottage cheese, egg product and 1 cup mozzarella. Combine sauce and crumbles; spread half onto bottom of 13x9-inch pan sprayed with cooking spray.

COVER with layers of pasta and half the cottage cheese mixture; top with remaining sauce and cottage cheese mixture. Sprinkle with remaining mozzarella; cover.

BAKE 1 hour or until heated through (160ºF), uncovering after 30 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Substitute

Prepare using chunky garden-style spaghetti sauce.

Substitute

Substitute 2 beaten eggs for the egg product.

Best of Season

Serve with a fresh green salad tossed with your favorite KRAFT Light Dressing, such as Italian.

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crazy9003

posted:8/13/2006

my family enjoys this recipe for the taste and i enjoy it cause it is easy to make

a cook

posted:6/8/2006

This recipe is great. I didnt change anything in it. I will deff be making this again and again....

Mim13476

posted:3/14/2006

This was quick, easy and yummy. My family enjoyed it also. I made a couple of changes. I substituted a 15 oz. container of ricotta cheese for the cottage cheese (my kids aren't fans of it), and poured 1/2 cup water around the inside of the casserole dish before baking. This compensated well for the difference in moisture and volume. I also left the dish covered for the entire baking time. The result was delicious and exactly what I was hoping for...a bit more moist and "saucy" looking than the photo. I think this recipe would be great either way...give it a try! :)

nlchapman

posted:3/7/2006

I added spinach! Was awesome! My kids ( 3 & 5) loved it!

a cook

posted:1/23/2006

We really liked this recipe, but I used fat free cottage cheese and fat free mozzarella. I was a little unsure about the fat free mozzarella since fat free cheeses don't always melt the best, but it was great and worked fine.

JenBallard

posted:12/29/2005

My kids and husband loved this recipe. I would definetly make this again. Next time though i think i'll add some spinach.

Mom2Gizmo

posted:12/12/2005

I used regular hamburger and eggs instead of egg substitute, but this was delicious! Just make sure the noodles are completely covered with sauces or they get crunchy!

HumbleServant

posted:11/11/2005

I also used ground turkey since that's what I already had on hand. This was a hit and we will definitely be making this again!

tgrubbs3

posted:9/4/2005

This recipe was brilliant. My husband and my 6yr old truly enjoyed it. This has become a quick classic!Joliet,IL

crzydaze

posted:8/7/2005

I made this recipe for our family and a friend's family and got rave reviews. I used ground turkey, as that is what I had on hand. So easy and delicious!