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Almond Crescents

Almond Crescents recipe
photo by:kraft
Every time I make this people rave about these cookies. I omit the nuts on top and use white chocolate drizzle to make them look more elegant.
posted by
alisondeal
on 1/11/2009
time
prep:
20 min
total:
35 min
servings
total:
4-1/2 doz. or 54 servings, 1 cookie each
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posted:
12/8/2009
It was too time consuming and did not have enough flavor for the amount of work.
posted:
1/11/2009
Every time I make this people rave about these cookies. I omit the nuts on top and use white chocolate drizzle to make them look more elegant.
posted:
1/8/2008
I used the left-over crushed almonds from the dough to dip the chocolate side in, instead of the pistacios. I personally did not like these cookies, they smelled like play dough! But, I had made them for a Christmas party and everyone loved them. I brought home an empty tin!
posted:
12/23/2007
These were YUMMY!!!! I made them for Christmas and they were a great addition to the other cookies I usually make. I will defenity make them again! The only thing is I used too much dough when shaping the crescents so they came out HUGE!! But they still tasted great!
posted:
12/11/2007
My family loves these! I use crushed candy canes instead of the nuts for holiday cookies and I tried mint chocolate one year as well. They turned out festive AND yummy!
posted:
12/29/2006
use a lighter weight chocolate for dip so ends of cookies don't break off
posted:
4/18/2006
My children loved this one when I made it for Christmas. The adults loved it too!!
posted:
2/23/2006
Easy, tasty and a social hit!
posted:
1/26/2006
These are delicious. Easy to make and they look fabulous on an assorted cookie cake. :-)
posted:
1/3/2006
Amazing cookies, Will definetly make again!!!!
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