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Almond Crescents

Almond Crescents recipe
photo by:kraft
Every time I make this people rave about these cookies. I omit the nuts on top and use white chocolate drizzle to make them look more elegant.
posted by
alisondeal
on 1/11/2009
time
prep:
20 min
total:
35 min
servings
total:
4-1/2 doz. or 54 servings, 1 cookie each
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posted:
12/21/2005
it is nice
posted:
12/15/2005
Easy to make and outstanding taste. Loved by all!!!
posted:
12/14/2005
I had an original recipe form Austria which uses cake flour, granulated sugar that was sifted and vanilla flavor. These cookies were bland.
posted:
12/13/2005
When I made these, they were crumbly and did not stay together well to coat with chocolate. I also agree with the person who said that they need some flavoring.
posted:
12/13/2005
These cookies were very easy but they don't have very much of a taste to them so I reccomend buying extra chocolate because the recipe doesn't call for enough.
posted:
12/1/2005
The recipe needs flavoring (such as 1 1/2 ts of vanilla or almond extract) try it ....Can also cut the recipe in half Note the original recipe appeared on the inside of the Parkay Margarine box in the 70.s Called, Scandinavian Almond Cresents........sooooo easy.........
posted:
11/30/2005
I TRIED THIS COOKIES AND THEY ARE GOOD
posted:
10/3/2005
Good change of pace (especially when making sweets for holiday gift baskets) but I found the flavor of the crescents a little bland. Also, I tried and tried but couldn't get them to look as nice as they did here so the presentation was lacking.
posted:
6/20/2005
I made this cookies for Christmas 2004 and everyone loved them!! My 14 year old nephew could not stop eating them, they are still asking for more. They are so easy to make.
posted:
2/4/2005
This is the best cookies I made so far one thing I change I used peants instead of almonds was really good my husband love it and ask me to make again. thanks
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