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Almond Crescents

Almond Crescents recipe
photo by:kraft
Every time I make this people rave about these cookies. I omit the nuts on top and use white chocolate drizzle to make them look more elegant.
posted by
alisondeal
on 1/11/2009
time
prep:
20 min
total:
35 min
servings
total:
4-1/2 doz. or 54 servings, 1 cookie each
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posted:
12/17/2003
I made these a few days ago,and they are very easy to make. I rolled some in powdered sugar and dipped one end of a few in chocolate. I like it both ways. They are tastey but not too sweet. They are a cookie that won't last long when served. Thanks for the recipe!
posted:
12/14/2003
I have made a variation of the same recipe for years. I would suggest rolling the finished cookie gently in powder sugar. They will taste a lot like Mexican Wedding Cookies that way.
posted:
12/6/2003
The cookies were delicious, I made a variation of cookies to take to our company X-mas party and the almond crescents were a hit. I added 1/2 tsp of almond extract to the mix and they tasted great.
posted:
12/5/2003
This cookie recipe is awesome! I tried making different shapes and top with different toppings like candy color balls or just leave it plain with dipped chocolate, the results were amazing. I'm sure they would make very nice presents for Christmas!
posted:
12/2/2003
EXCELLENT!! Mine and my families very favorite. Rolled in powdered sugar, just melt in your mouth. Can't stop eating them. Will have to make double batches and hide them to have any left for Christmas!
posted:
11/9/2003
It looks delicious and I love almonds so its perfect!
posted:
11/9/2003
Love this reicpe. Big hit in our house. They melt in your mouth! Glad Thanksgiving is coming so I can make then again!
posted:
11/8/2003
I love this recipe. It is one of my very favorites. I love to try each and everyones. This one has a very buttery flavor and light in taste. Will use it this year for my cookie collection for xmas. Thank's Mary Holmes
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