Creamy Curried Pumpkin Soup

I did not have the cream cheese when I made this soup, so I left it out and it was ABSOLUTELY wonderful! I didn't miss the cream cheese at all! Very easy to make, too! So for that, THANK YOU! Great soup for cold, dreary, rainy days.

I would definitely make this recipe again. I love pumkin soup and this one turned out very delicious.

This is delicious

It was surprisingly good. I added a little extra curry.

Absolutely delicious!

I followed the recipe exactly and it turned out real good.

I really thought I would like it, but I did not care for the flavors.

I'm a big fan of pumpkin so I decided to make this. I seasoned the onions w/curry powder & used only chicken broth and no water. I kept it semi chunky and also added Lemon pepper to it. A long side it I served a curry butter baked lobster tails. It was great!

As someone who absolutely loves pumpkin everything, I thought this would be a sure thing... but ended up throwing this soup out. To be fair, I did not have any curry powder, but I don't think that would have saved it for me. My husband couldn't eat it either. We even tried adding more brown sugar, cinnamon and honey. I guess we just like our pumpkin in sweeter recipes.

Ugh. I added more sugar-nope, more salt-nope, smoke flavoring-nope. This is a better recipie: Smokey Pumpkin Soup Cook one onion till soft, add 1 chopped carrrot, and 1 chopped and peeled sweet potato with 6 cups broth. Add 1 cup pumpkin, 1 Tbsp oats, 1 tsp thyme, 1 tsp sage, 1/2 cup milk and 1/2 cup smoked gouda. Cook until veggies are soft and blend in batches in a blender until smooth. You can add some smoke flavoring or more gouda on top. This is much better than this recipie.