KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Curried Pumpkin Soup

Creamy Curried Pumpkin Soup recipe
photo by:kraft
Cream cheese gives this Creamy Curried Pumpkin Soup its velvety texture.
time
prep:
10 min
total:
30 min
servings
total:
7 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/26/2007
I did not have the cream cheese when I made this soup, so I left it out and it was ABSOLUTELY wonderful! I didn't miss the cream cheese at all! Very easy to make, too! So for that, THANK YOU! Great soup for cold, dreary, rainy days.
posted:
11/11/2007
I would definitely make this recipe again. I love pumkin soup and this one turned out very delicious.
posted:
11/6/2007
This is delicious
posted:
10/24/2007
It was surprisingly good. I added a little extra curry.
posted:
10/14/2007
Absolutely delicious!
posted:
10/10/2007
I followed the recipe exactly and it turned out real good.
posted:
9/24/2007
I really thought I would like it, but I did not care for the flavors.
posted:
5/19/2007
I'm a big fan of pumpkin so I decided to make this. I seasoned the onions w/curry powder & used only chicken broth and no water. I kept it semi chunky and also added Lemon pepper to it. A long side it I served a curry butter baked lobster tails. It was great!
posted:
1/18/2007
As someone who absolutely loves pumpkin everything, I thought this would be a sure thing... but ended up throwing this soup out. To be fair, I did not have any curry powder, but I don't think that would have saved it for me. My husband couldn't eat it either. We even tried adding more brown sugar, cinnamon and honey. I guess we just like our pumpkin in sweeter recipes.
posted:
1/4/2007
Ugh. I added more sugar-nope, more salt-nope, smoke flavoring-nope. This is a better recipie: Smokey Pumpkin Soup Cook one onion till soft, add 1 chopped carrrot, and 1 chopped and peeled sweet potato with 6 cups broth. Add 1 cup pumpkin, 1 Tbsp oats, 1 tsp thyme, 1 tsp sage, 1/2 cup milk and 1/2 cup smoked gouda. Cook until veggies are soft and blend in batches in a blender until smooth. You can add some smoke flavoring or more gouda on top. This is much better than this recipie.
K:43546v0:62213
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email